Now back to my personal eating adventures, not sponsored or promoted by anyone. Phil and I had a chance to return to our favorite domestic vacation spot of all times, Palm Springs, which has been covered on the blog thoroughly last time. I like it for short relaxing getaways because Palm Springs is littered with beautiful resorts. We can keep ourselves entertained with resort activities.
But first, let's fly into Long Beach because it's cheaper than flying into Palm Springs. When we're here, we must always stop by Roscoe's Chicken and Waffles for their fluffy waffles and crispy chicken with a side of collared greens. Always a good time at Roscoe's!
We got a free upgrade to a rental Jeep and it was off towards the desert we go.
Our first meal was at Catalan Restaurant, a tapas bar that Phil picked out.
I thought this might come with more than 2 tentacles and a buttload of spicy peppers. I was wrong. The octopus was tasty albeit sparse. In the background is a huge portion of roasted bone marrow and not picture in that same order is a container of chicken liver pate and jam.
Phil liked this burger enough. Not one to rave about but it does the job.
The scallops themselves were good and the shaved endive too. I was not crazy about the butternut squash puree.
The next day, in 100 degree weather under no shade, we did what we came to Palm Springs to do. Golf! $25 gets you a day pass to the driving range. You can come back again anytime and as many times that day as you want. We went once in the morning, took a break for lunch and to rest from the sun by going swimming. Then came back again in the afternoon. Capped off the day with a night time swim.
Forearms glistening with sweat.
Dinner that night was delicious seafood a restaurant, Fisherman's Landing, within the beautiful JW Marriott resort we almost stayed at. We chose not to stay here because they didn't have a water slide in their pool. Priorities.
Jumbo shrimp cocktail hit the spot for my seafood craving.
Clams in a delicious tomato sauce paired with extra cheesy garlic bread for dipping.
Phil wasn't so much a fan of the Hawaiin plate which seemed anything but Hawaiin. Salmon and some other fish, cooked pretty dryly. Shrimp on top with a very generic teriyaki sauce. Side of veggies and potato wedges.
At night we went for a swim to digest our food and had the pool all to ourselves.
This is a 30 year old husband, home owner, and working professional.
It rained heavily the next day as we ventured out to try this thing I found on Yelp at Elmer's Restaurant. It's a Dutch pancake which is the size of a large frying pan. iPhone shown for comparison. It turned out to be very bland and not worth the hype.
On Monday we headed back to Long Beach for our flight but not before stopping by a few recommended eats in Anaheim. This is the Anaheim Packing House. It's much like our San Pedro Square Market with two floors and many more eateries. Some of the food is still generic though.
This chicken karaage from Orange Tei tastes really good. Way better than it looks. I don't know why it's white and crusty and looks like an STD, but it's tasty with the aioli sauce on the side.
I ordered and paid for a half portion of grilled cheese from Black Sheep GCB. Looks like a whole to me and I don't mind. The sandwich was hot and fresh and every bit as comforting as comfort food should be. The juice on the top left though, no good. Too sour.
We also had to try the garlic fries and the jalapeno slaw at the popular stand, The Kroft. Neither of which are good.
Finally back upstairs so I could buy an espresso shop from Cafecito Organico, and pour it onto a scoop of vanilla ice cream from Han's Homemade Ice Cream to make my fave affogato. Phil got an ice cream sandwich that beats Cream by miles. Everything was good.
Back home we go!