Starting off 2016 with a post to highlight some great eats I had the pleasure of tasting during the last half of the year. All thanks to my work with sanjose.com. It's always nice to love what you do. These were never published in the article. They were the other dishes I ate for my reviews.
Little Chef Group charcuterie platter with a glass of rose in the back
Shaved fennel and arugula salad
Green tea creme brulee
Croque Madame with quail egg
I felt that I judged this place too quickly in my review. I hope to come back in 2016 and give them an updated review.
Poblano honey cornbread
Fried green tomatoes
Scallops and risotto
Flounder in beurre blanc
Peaches, tomatoes, and burrata
Terrine and pickles
Sauteed broccolini
Meatballs in marinara
Wild boar linguini
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