Friday, May 9

South Bay Special Menus for Mother's Day

If you are looking for places to take your family to on Mother's Day this weekend, here are a 3 South Bay restaurants with special menus available.

The Sea by Alexander’s Steakhouse
Palo Alto, CA
Chef Yu Min Lin has crafted a special $45 prix fixe menu for the holiday with dishes such as the classic Hamachi Shots and Lobster Scrambled Eggs with tarragon, lemon, and parmesan. For dessert, guests can enjoy the creations of Pastry Chef Dan Huynh like the Chocolate Gateaux with vanilla crème, apricot, and cherry.

Monterey, CA
On Sunday, May 11, 2014 Restaurant 1833 will open early and host a special Mother’s Day Brunch with a three-course menu for $55. Located in the historic California landmark, the Stokes Adobe house, guests can enjoy dishes from New Executive Chef Abby Burk with selections such as Asparagus and Leek Quiche with gruyere, goat cheese and chives; Booker’s Bourbon and Vanilla French Toast topped with marinated white peaches, whipped crème fraiche, and toasted almonds; The Fried Chicken served with cornbread and rosemary waffles, chicories and roasted grape jus, and a Stroll Through the Cupcake Garden for a sweet ending with an assortment of cupcake flavors including carrot cake, vanilla bean, strawberry & chocolate cream, and lemon meringue . As always, available for a $6 add on are 1833’s signature Bacon Biscuits served with a sausage gravy, along with other sides available. Reservations are highly recommended and can be made by calling (831) 643-1833.

On Mother’s Day, May 11, Fogo de Chão Brazilian Steakhouse in San Jose will offer lively and elegant dining that is guaranteed to satisfy the whole family and put a smile on every mother’s face. Moms who dine on Mother’s Day (May 11), will receive a Mother’s Day Card, good for a complimentary lunch or dinner towards their next visit*.The Mother’s Day menu will feature the restaurant’s extensive variety of delectable, fire-roasted meats that are specially carved to each guest’s preference. Diners can enjoy selections such as the house specialty picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, to name a few, or try the newly-introduced lighter seafood selection. Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. A tempting dessert menu, creative and classic cocktails, and an award-winning wine list complement the dining experience. Families are invited to take advantage of special children’s pricing. Pricing is $51.50 per person and Mother’s Day is being celebrated from 11:30am – 9:00pm. Special pricing is available for children 12 and under. Call (408) 244.7001   

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