For anyone in the Fremont area, the following press release is brought to you by Yalla Mediterranean restaurant.
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YALLA MEDITERRANEAN EXPANDS ITS BAY AREA FOOTPRINT AND OPENS IN FREMONT ON JANUARY 25, 2016
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YALLA MEDITERRANEAN EXPANDS ITS BAY AREA FOOTPRINT AND OPENS IN FREMONT ON JANUARY 25, 2016
The thriving restaurant brand brings its vibrant Mediterranean cuisine, locally sourced ingredients and eco-friendly ethos to a sixth California location
WHAT: Yalla Mediterranean, the flavorful, fast-casual restaurant concept, will open a Fremont location on January 25, 2016. Showcasing traditional Mediterranean spices and flavors along with classic grilling techniques, Yalla’s healthful menu features responsibly-raised meats, wild caught fish and seasonal side dishes. Yalla also offers a variety of vegetarian, vegan, gluten-free and dairy-free options for those with special dietary needs or preferences. Reflecting a strong commitment to the environment, Yalla uses 100 percent compostable packaging and welcomes guests with an in-store herb wall and live lemon tree at each location. Designed by Innovation & Design in Architecture, Yalla’s bright and airy design incorporates sustainable materials, including reclaimed wood, natural metals and steel, and offers a communal gathering place accented with retro blue chairs and contemporary décor.
MENU: The Yalla menu is customizable and outlined in three easy steps. Skewers are grilled-to-order on a proprietary open-flame rotisserie grill while guests follow an assembly line that features a colorful display of seasonal sides. First, guests choose their style, such as a Pita Wrap, Chopped Salad (with either Power Greens or Fattoush), orYalla Plate, which includes basmati rice, seasoned vegetables or spiced lentils, pita, and a selection of up to three Mediterranean side dishes ($8.50-$9.95). Next, guests pick a favorite, such as the house-made Falafel with GMO-free chickpea fritters, the Salmon Skewer with wild caught salmon marinated in Greek yogurt and chermoula; or Shalafelwith half Chicken Shawarma and half Falafel, among others. Finally, guests can add Yalla Fries topped with feta sauce, individual sides or a sampling of three sides ($1-$2.00), such as Moroccan Carrot Salad, Greek Potato Salad, Turkish Slaw, and more that change seasonally. For a sweet treat, Yalla offers Greek Frozen Yogurt with a selection of toppings, such as Chocolate Pita Crumbles, Chopped Baklava, or Honey Syrup ($2.25-2.95). Yalla’s beverages include California Wines on Tap ($5), local Bottled Beer ($5), honey-mint House-Made Lemonade ($2.50), and organic black Iced Tea($1.90).
WHEN: Daily 11 a.m.-9 p.m.
WHERE: Yalla Mediterranean
38799 Paseo Padre Parkway
Fremont, CA 94536
ABOUT YALLA:
Yalla is a growing fast-casual restaurant brand specializing in authentic Mediterranean cuisine in a vibrant, environmentally-friendly space. Currently located in Pleasant Hill, Walnut Creek and Dublin in California’s Bay Area as well as Burbank and Culver City in Southern California, Yalla is slated to launch several more stores in 2016. Incorporating traditional Mediterranean spices and flavors along with classic grilling techniques, the restaurant offers a build-your-own Pita Wrap, Salad, or Yalla Plate, including skewers, sauces, and toppings, as well as an option to add a selection of Mediterranean side dishes. Yalla utilizes a patented open-rotisserie to prepare grilled-to-order meats at the optimum temperature. For dessert, the restaurant serves Soft Serve Greek Yogurt with the option to add toppings, such as their beloved Chopped Baklava. Beverages include handcrafted lemonade, ice tea, local wines on tap, and local craft beer. With an eco-friendly ethos, Yalla only uses 100% compostable packaging, napkins, straws, utensils, and cups, and the atmosphere includes a live lemon tree, in-store herb wall, and a colorful display of seasonal sides and salads. The restaurant offers a warm and inviting environment for guests to enjoy accessible, authentic, and healthful cuisine. For more information, please visitwww.yallamedi.com.
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